Vy’s Market Culinary Experience
Food in Vietnam has always been well known not only for its rich flavors but also for its creative use of homegrown vegetables, local meats & a wide variety of fresh & dried spices.
Many travellers, after having tried Vietnamese fresh spring rolls & other delicacies, crave them once they're back at home so why not learn how to make them so you can always have them anytime you want?
This culinary tour starts & ends at Vy’s Market Restaurant in downtown Hoi An, one of central Vietnam's popular eateries & cooking schools. It includes a short boat ride, a shopping trip at a nearby market then an interactive cooking class where you can sample delicious Vietnamese favorites & try your hands at creating them from scratch with the help of well experienced chefs.
Included
- • Lunch
- • Boat ride
- • Class fees
- • Transportation for transfers
- • Recipes from cooking class
- • Vietnamese utensil as keepsake
- • Service charge & government VAT
Excluded
- • Tips & gratuities at your discretion
Remarks
- • Pick up is at 8.30 AM
- • Class ends at 1.30 PM
- • Class will be shared with other groups
- • Pick up & drop off is at hotels located in Hoi An only
No. of Guest: | Price per person (HKD) |
---|---|
1 | $720.00 |
2 | $538.00 |
3 | $511.00 |
4 | $479.00 |
5 | $457.00 |
6 | $438.00 |
7 | $432.00 |
8 | $417.00 |