Vy’s Market Culinary Experience

Food in Vietnam has always been well known not only for its rich flavors but also for its creative use of homegrown vegetables, local meats & a wide variety of fresh & dried spices.

Many travellers, after having tried Vietnamese fresh spring rolls & other delicacies, crave them once they're back at home so why not learn how to make them so you can always have them anytime you want?

This culinary tour starts & ends at Vy’s Market Restaurant in downtown Hoi An, one of central Vietnam's popular eateries & cooking schools. It includes a short boat ride, a shopping trip at a nearby market then an interactive cooking class where you can sample delicious Vietnamese favorites & try your hands at creating them from scratch with the help of well experienced chefs.

Included

  • • Lunch
  • • Boat ride
  • •  Class fees
  • • Transportation for transfers
  • • Recipes from cooking class
  • • Vietnamese utensil as keepsake
  • • Service charge & government VAT

Excluded

  • • Tips & gratuities at your discretion

Remarks

  • • Pick up is at 8.30 AM
  • • Class ends at 1.30 PM
  • • Class will be shared with other groups
  • • Pick up & drop off is at hotels located in Hoi An only

No. of Guest: Price per person (HKD)
1 $720.00
2 $538.00
3 $511.00
4 $479.00
5 $457.00
6 $438.00
7 $432.00
8 $417.00